Flora Italian Cake Tiramisu

Flora Tiramisu Panettone imported from Italy. Oven Baked. No Preservatives, No Artificial Colors.

• Pannetone Tiramisu
• John Flora, a native of Puglia Italy, began impoting products into the United States in 1974 to share the "True Taste of Italy" with everyone. Mr. Flora, having experienced and enjoyed Mediterranean food his entire life, captivated by their healthy recipes and convinced of their wholesomeness continues to introduce products from their native regions across Italy.
• Flora Panettone is made with simple ingredients - real butter, milk, and eggs. No preservatives. We use flavorful cream to impact the cake with the classic taste that makes the Flora Panettone a beloved festivity cake. The dough of the cake is processed for 2 days through different leavening and using the mother yeast. The result is a cake with a fragrant and intense taste that tells you of our tradition.