Bonnie Plants Red Ghost Pepper 19.3 oz. 2-Pack
( items)
Limited Time SaleUS$5.62 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 253947665 | Release Date | 2026/11/07 | List Price | US$3.74 | Model Number | 253947665 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Heirloom variety, also known as 'Bhut Jolokia, Ghost pepper is 1 of the world's hottest peppers, with Scoville units exceeding 1,000,000. Beware the heat of these peppers. Plant begins slowly but reaches in excess of 4 ft. in ideal locations with long growing season. The thin-walled, wrinkled, pointed plants reach 2 in. L to 3 in. L, ripening mostly to red. Fruit is excellent for college dares and for adding incredible heat to dishes. Tall plant benefits from staking. Maturity: 100-120-days from planting.
- Fruits ideal for college dares and adding extreme heat to dishes
- Plant begins slowly but reaches 4 ft. in areas with long growing season
- Support tall plants with cages
- Also known as bhut jolokia
- One of the world's hottest peppers
| Plant name | 19.3 oz. Ghost Pepper (2-PACK LIVE PLANTS) |
|---|---|
| Plant category | Vegetables |
| Color | Multicolor |
| Plant features | Edible |
| Bloom season | Summer, Fall |
| Rec location | Outdoor |
| Light needs | Full Sun |
| Watering frequency | Bi-Weekly |
| Mature plant height | 36 in |
| Plant height | 8 in |
| Plant lifecycle | Annual |
| Usda hardiness zone | 9 |
| Plant form | Seedling |
| Landscape use | Edible Garden |
| Size | 19.3 oz |
| Plant container | Grower Pot |
| Foliage pattern | Solid |
| Brand | Bonnie Plants |
| Occasion | Anytime |
| Human food producing seeds, plants & trees | Y |
| Piece count | 2 |
| Product net content uom | Each |
| Product net content parent | 1 Each |
| Has written warranty | No |
| Assembled product weight | 2 lb |
Bestseller ranking
Pearl Earrings
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form